قشد

قَشَدَ(n. ac. قَشْد)
a. Uncovered, stripped.

قِشْدَةa. Cream.
b. A certain milky plant.

قُشَاْدَةa. see 2t (a)

قشد
يُقال لِثُفْل السَّمْنِ: القِشْدةُ. وقيل: هو السَّوِيقُ أو التَّمْرُ يُلْقى في السَّمْنِ إذا سُلِيَ.
والقُشَادةُ: نَحْوُ القُرَارة.
ومن أسْجَاع العَرَب: إذا طَلَعَت البَلْدَهْ حَمِيَتِ الجَعْدهْ؛ وأكِلَتِ القِشدةْ؛ وقيل للبَرْدِ: اهْدَهْ. أَي أسْكُنْ. والقَشْدُ: القَشْطُ.

قشد

1 قَشَدَهُ i. q. كَشَطَهُ. (K.) 8 اقتشد He collected clarified butter. (L.) قِشْدَةٌ The dregs, or sediment, remaining at the bottom of fresh butter when it is cooked with meal of parched barley or wheat (سَوِيق) to be made into clarified butter: (S, M, L:) or the dregs, or sediment, remaining at the bottom of fresh butter when it is cooked with meal of parched barley or wheat (سويق) and with dates; as also ↓ قُشَادَةٌ: (K:) or the dregs, or sediment, of clarified butter: (Ks, L:) or (in the K, and) thin fresh butter: (L, K:) it is also called قِلْدَةٌ, and كُدَادَةٌ, (Ks, L,) and إِثْرٌ, and أُلَاقَةٌ, and خُلَاصَةٌ; and remains at the bottom of the cooking-pot, after the butter has been clarified, mixed with hairs and pieces of wood &c. (AHeyth, L.) b2: Also, A certain herb, abounding with milk (L, K) and grease. (L.) قُشَادَةٌ: see قِشْدَةٌ.