اقط
1 أَقَطَهُ,
aor. ـِ (
S,
K,)
inf. n. أَقْطٌ, (
S,) He made it (namely food) with أَقِط
q. v. infrà. (
S,
K.)
b2: Also, (
aor. and
inf. n. as above,
TA,) He fed him with أَقِط: (
A'Obeyd,
K:) like لَبَنَهُ from لَبَنٌ and لَبَأَهُ from لِبَأٌ
Lh mentions the verb in this sense as used without its being made transitive. (
TA.)
b3: [أَقِطَ in the
CK is a mistake for آقَطَ
q. v.]
4 آقَطَ, (
Lh,
K, [in the
CK, incorrectly, أَقِطَ,]) of the measure أَفْعَلَ, agreeably with a common rule, applying to anything, (
Lh,
TA,) He had much أَقِط; his أَقِط became much, or abundant. (
Lh,
K.) 8 ائتقط [written with the disjunctive alif اِيتَقَطَ] He made, or prepared, أَقِط: (
S:) strangely omitted in the O and in the
K. (
TA.) أَقِطٌ (
Fr,
Az,
S,
Msb,
K) and إِقِطٌ (
Fr,
O,
K) and أَقَطٌ (
Fr,
K) and إِقْطٌ, (
S,
O,
Msb,
K,) the last sometimes occurring in poetry, and formed from the first, by transferring the vowel of the ق to the preceding letter, (
S,) or a contraction of the second,
accord. to a common usage of [the tribe of] Temeem in the cases of words of this measure, (
O,) and أَقْطٌ (
K) and أُقْطٌ, (
As,
K,) of all which the first is the most chaste, and the last is strange, (
TA,) [A preparation of dried curd;] a preparation of, or thing made from, milk (
Az,
Msb,
K) of sheep or goats, (
K,) which has been churned, and of which the butter has been taken, (
Az,
Msb,
K,) cooked, and then left until it becomes concrete: (
Az,
Msb:) or made from the milk of camels, in particular: (
IAar:) or milk which is dried, and has become hard, like stone; with which one cooks; repeatedly mentioned in trads.: (
TA:) or a thing made from milk; being a kind of cheese: (
Har p. 587:)
pl. أُقْطَانٌ. (
K.) أَقَّاطٌ A maker of أَقِط. (
TA.) مَأْقُوطٌ Food made with أَقِط. (
S.)
