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Entries on قلقس in 4 Arabic dictionaries by the authors Al-Ṣaghānī, al-ʿUbāb al-Dhākhir wa-l-Lubāb al-Fākhir, Arabic-English Lexicon by Edward William Lane, Murtaḍa al-Zabīdī, Tāj al-ʿArūs fī Jawāhir al-Qamūs, and 1 more

قلقس



قُلْقَاسٌ [The colocasia; or arum. colocasia of Linnæus: or its root:] the root of a certain plant, which is eaten cooked, (AHn, K,) and used medicinally: (AHn:) the decoction thereof increases the venereal faculty, and fattens; but the taking it constantly engenders black bile. (AHn, K.) [See De Sacy's “ Relation de l'Egypte par Abd-allatif,” pp. 94 — 98.]
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