اقط

1 أَقَطَهُ, aor. ـِ (S, K,) inf. n. أَقْطٌ, (S,) He made it (namely food) with أَقِط q. v. infrà. (S, K.) b2: Also, (aor. and inf. n. as above, TA,) He fed him with أَقِط: (A'Obeyd, K:) like لَبَنَهُ from لَبَنٌ and لَبَأَهُ from لِبَأٌ Lh mentions the verb in this sense as used without its being made transitive. (TA.) b3: [أَقِطَ in the CK is a mistake for آقَطَ q. v.]4 آقَطَ, (Lh, K, [in the CK, incorrectly, أَقِطَ,]) of the measure أَفْعَلَ, agreeably with a common rule, applying to anything, (Lh, TA,) He had much أَقِط; his أَقِط became much, or abundant. (Lh, K.) 8 ائتقط [written with the disjunctive alif اِيتَقَطَ] He made, or prepared, أَقِط: (S:) strangely omitted in the O and in the K. (TA.) أَقِطٌ (Fr, Az, S, Msb, K) and إِقِطٌ (Fr, O, K) and أَقَطٌ (Fr, K) and إِقْطٌ, (S, O, Msb, K,) the last sometimes occurring in poetry, and formed from the first, by transferring the vowel of the ق to the preceding letter, (S,) or a contraction of the second, accord. to a common usage of [the tribe of] Temeem in the cases of words of this measure, (O,) and أَقْطٌ (K) and أُقْطٌ, (As, K,) of all which the first is the most chaste, and the last is strange, (TA,) [A preparation of dried curd;] a preparation of, or thing made from, milk (Az, Msb, K) of sheep or goats, (K,) which has been churned, and of which the butter has been taken, (Az, Msb, K,) cooked, and then left until it becomes concrete: (Az, Msb:) or made from the milk of camels, in particular: (IAar:) or milk which is dried, and has become hard, like stone; with which one cooks; repeatedly mentioned in trads.: (TA:) or a thing made from milk; being a kind of cheese: (Har p. 587:) pl. أُقْطَانٌ. (K.) أَقَّاطٌ A maker of أَقِط. (TA.) مَأْقُوطٌ Food made with أَقِط. (S.)