كرفس
كَرَفْسٌ, (
S,
Msb,
K,) so written in the
Bári' and the
T, but in some copies of the
S, كَرْفَسٌ, [which is wrong,] (
Msb,) [The herb smallage; apium graveolens of Linnæus,] a well known herb, or leguminous plant, (
S,
Msb,
K,) of the hottest of leguminous plants (منْ أَحَرِّ البُقُولِ,
TA, [but this is probably a mistake for مِنْ أَحْرَارِ البُقُولِ of the leguminous plants that are eaten without being cooked, or that are slender and succulent or soft or sweet,]) the utilities of which are great; diuretic; a disperser of winds and flatulence; a cleanser of the kidneys and liver and bladder, opening obstructions thereof; a strengthener of the venereal faculty, especially its seeds pounded with sugar and clarified butter, wonderful when drunk three days, (
K,) upon an empty stomach, with avoidance of hurtful things, (
TA,) but injurious to the young in the womb, and to the pregnant, and to those affected with epilepsy: (
K:) said by
Lth to be a foreign word introduced into the Arabic language, (
TA.) and thought to be so by
Az: (
Msb:) in the O said to be arabicized; and, in the language of the people of Ghazneh, called كرفح [or كرفج?] (
TA.) كُرْفُسٌ Cotton: (
K:) [like كُرْسُفٌ, from which it appears to be formed by
transposition: see also كِرْبَاسٌ.]