كرج
1 كَرِجَ,
aor. ـَ (or كَرَجَ,
inf. n. كَرَجٌ, as in the
L,) and ↓ اكرج; (
K;) and ↓ كرّج; (
S,
K;) and ↓ تكرّج; (
S,
MA,
K;) It (bread) spoiled, or became bad, or corrupt, (
S,
MA,
K,) and was overspread with greenness; (
S,
K;) it became mouldy or musty. (
MA.)
b2: كَرَجَ It (a thing) became corrupt. (
IAar,
L.)
b3: ↓ تكرّج It (wheat, or food, طَعَام,) became spoiled, and overspread with greenness. (
L.) 2 كَرَّجَ see 1.
4 أَكْرَجَ see 1.
5 تَكَرَّجَ see 1.
كُرَّجٌ A مُهْر [
lit. a horse-colt, but
app. meaning a mock colt, or hobby horse,] (
K,) with which one plays: (
TA:) [a thing] made (يُتَّخَذُ) like a horse-colt, upon which one plays: (
Lth:) an arabicized word, from كُرَّهْ, (
S,
K,) which is the name of it in Persian. (
S.) [Jereer, in two verses, mentions the جَلَاجِل, or little round bells, of a كرّج.]
خُبْزٌ كَارِجٌ
i. q. مُكَرَّجٌ [Bread that is spoiled, and overspread with greenness; mouldy bread]. (
IAar,
L.)