قشد
1 قَشَدَهُ
i. q. كَشَطَهُ. (
K.) 8 اقتشد He collected clarified butter. (
L.) قِشْدَةٌ The dregs, or sediment, remaining at the bottom of fresh butter when it is cooked with meal of parched barley or wheat (سَوِيق) to be made into clarified butter: (
S,
M,
L:) or the dregs, or sediment, remaining at the bottom of fresh butter when it is cooked with meal of parched barley or wheat (سويق) and with dates; as also ↓ قُشَادَةٌ: (
K:) or the dregs, or sediment, of clarified butter: (
Ks,
L:) or (in the
K, and) thin fresh butter: (
L,
K:) it is also called قِلْدَةٌ, and كُدَادَةٌ, (
Ks,
L,) and إِثْرٌ, and أُلَاقَةٌ, and خُلَاصَةٌ; and remains at the bottom of the cooking-pot, after the butter has been clarified, mixed with hairs and pieces of wood &c. (
AHeyth,
L.)
b2: Also, A certain herb, abounding with milk (
L,
K) and grease. (
L.) قُشَادَةٌ: see قِشْدَةٌ.
