ثرد
ثَرَدَ(n. ac.
ثَرْد)
a. Crumbled into the broth (bread).
b. Dipped, dyed.
ثَرْدa. Fine rain.
ثَرَدa. Chapped (lips).
ثَرِيْد
ثَرِيْدَة
(pl.
ثُرُد
ثَرَاْئِدُ)
a. Sop ( bread crumbled and soaked ).
b. Effervescence ( in wine ).
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