خرذل: خَرْذَل اللحمَ: قَطَّعه وفَرَّقه، بالدال والذال، وقد تقدم في
الدال، وفَصَّل أَعضاءَه.
(* قوله «وفصل أَعضاءه» هكذا في الأصل).
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