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الصفحة الرئيسية للكتاب
Number of entries in this book
عدد المواضيع في هذا الكتاب 4953
1986. سقم17 1987. سقمونيا1 1988. سقى11 1989. سك5 1990. سكب18 1991. سكبج41992. سكبينج1 1993. سكت19 1994. سكر20 1995. سكرج4 1996. سكرك5 1997. سكف14 1998. سكن19 1999. سل4 2000. سلأ14 2001. سلب22 2002. سلت15 2003. سلتم7 2004. سلج10 2005. سَلجم1 2006. سلح19 2007. سلحب5 2008. سلحف11 2009. سلخ18 2010. سلس13 2011. سلسبل2 2012. سلط17 2013. سلطح5 2014. سلع18 2015. سلغ9 2016. سلف24 2017. سلق19 2018. سلك20 2019. سلم22 2020. سلهب10 2021. سلو10 2022. سلى5 2023. سم5 2024. سمت21 2025. سمج15 2026. سمح17 2027. سمحج5 2028. سمحق5 2029. سمد18 2030. سمدر7 2031. سمدع6 2032. سمذ3 2033. سمر21 2034. سمس2 2035. سمسر9 2036. سمط18 2037. سمع18 2038. سمعر1 2039. سمغ6 2040. سمق12 2041. سمك16 2042. سمل18 2043. سملق6 2044. سمن16 2045. سمندل4 2046. سمهدر4 2047. سمهر9 2048. سمو10 2049. سن4 2050. سنبق3 2051. سنبك9 2052. سنبل11 2053. سنت11 2054. سنج12 2055. سنجاب1 2056. سنح16 2057. سنخ13 2058. سند15 2059. سندر12 2060. سندس11 2061. سندق4 2062. سندل6 2063. سنر11 2064. سنط15 2065. سنف14 2066. سنق9 2067. سنم21 2068. سنه14 2069. سه3 2070. سهب14 2071. سهج9 2072. سهد13 2073. سهر17 2074. سهك11 2075. سهل17 2076. سهم20 2077. سهو10 2078. سو1 2079. سوأ16 2080. سوب5 2081. سوج14 2082. سوح13 2083. سوخ13 2084. سود25 2085. سور18 Prev. 100
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سكبج

Q. 1 سَكْبَجَ He prepared سِكْبَاج. (TA.) سِكْبَاجٌ an arabicized word, (O, Msb, K,) with kesr (Msb, K) to the س, not with fet-h, because there is no word of the measure فَعْلَالٌ except of the reduplicate class [like زَلْزَالٌ &c.], (Msb,) from سِكْ, meaning “vinegar,” in Pers\., and بَاج, [arabicized from the Pers\. بَاهَا,] i. e. لَوْنٌ [as meaning “a sort,” or “species,” of food or viands]; (O; [in which it is erroneously said that بَاج is in Pers\. بَاوَا;]) or from [the Pers\.]

سِرْكَهْ پَاچَهْ; [سِرْكَهْ meaning “vinegar;” and پَاچَهْ “sheeps' feet,” or “trotters;”] (TA;) [but the former derivation is evidently the more probable;] A well-known kind of food; (Msb;) flesh-meat cooked with vinegar: this is the best that is said [in explanation of the word]: (TA:) [in the present day, applied to a sort of food composed of flesh-meat, wheat-flour, and vinegar; and sometimes to other varieties of food, but vinegar, I believe, enters into the composition of them all: also called سِكْبَا; from the Pers\. سِكْ

“vinegar,” and بَا “spoon-meat:” accord. to Golius, on the authority of the Loghat NiametAllah Khaleel Soofee, a sort of food composed of flesh-meat cut in pieces, (to which are afterwards added raisins, a few figs, and some vetches,) with vinegar and honey, or acid syrop: and سِكْبَاجُ البَقَرِ is a name given to such food prepared with beef:] سِكْبَاجٌ أَصْفَرُ is a well-known sort of broth [or soup] in which is saffron, wherefore it is termed اصفر. (Mgh.)
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